Name: Mango Couscous Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup couscous; 2 tbsp olive oil; 1 clove garlic; 1 mango; 1 Jalapeno; ½ cup raisins; 1 ripe tomato; 1 juice of lime; ¼ cup cilantro sprigs; ¼ cup parsley sprigs; salt

Mango Couscous Recipe

How To Make Mango Couscous

Sweet mangoes and raisins, along with spicy jalapeno, adds bites of sweet-savory flavors to this herbed and creamy mango couscous dish!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1cupcouscous
2tbspolive oil
1garlic clove
1mango
1jalapeno
½cupraisins
1ripe tomato
1juice of lime
¼cupsmall cilantro sprigs
¼cupsmall parsley sprigs
salt

Instructions

Prepare the couscous according to the package directions. Set aside.
Heat 1 tablespoon of the olive oil in a large sauté pan over high heat. Add garlic, mango, and jalapeno and sauté until the mango begins to color lightly.
Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through. Season with salt.
Serve hot or at room temperature, and enjoy!