Easy Beef Stroganoff Recipe

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Recipes.net Team Published: March 20, 2020 Modified: October 19, 2020
Easy Beef Stroganoff Recipe

This easy beef stroganoff recipe is ideal for large groups. The beef mix can be reserved and saved for numerous other recipes you can experiment on.

How To Make Easy Beef Stroganoff

  • 1 1/2 tsp pepper
  • 1.5 cups cream of chicken soup (low-sodium, low fat)
  • 1 cup mushrooms (sliced, drained)
  • 1 cup sour cream (regular or fat-free)
  • 1 garlic clove (minced)
  • 1 tsp salt
  • 2 cup beef mix
  • 2 tbsp catsup
  • 2 tbsp fresh parsley (minced )
  • 3 cup carrots (chopped)
  • 3 cup celery (chopped)
  • 3 cup green bell peppers (chopped)
  • 3 cup onions (chopped)
  • 6 lb lean ground beef
  • egg noodles (wide, cooked and buttered)
  1. Beef Mix: In a colander, set over a 3-qt. casserole place about half the beef and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover and microwave on high 8-10 minutes, stirring once or twice, to break up meat.

  2. Stir again and continue to microwave 5-8 minutes, until meat is no longer pink and vegetables are crisp and tender. Drain and place in a bowl. Repeat procedure for remaining mixture and place in same bowl. Mix can be refrigerated for 2-3 days. Beef Mix will make 6 main dish recipes of 4 servings.

  3. In a 3-qt. casserole, combine Beef Mix, garlic, mushrooms, soup and catsup. Microwave on high for 10-15 minutes, stirring once or twice, until very hot, but not boiling.

  4. Stir in sour cream and parsley and microwave an additional 5 minutes, but do not boil. Serve, if desired, over noodles.

How To Make Easy Beef Stroganoff

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Prep: 5 mins
Cook: 40 mins
Total: 45 mins
Serves:

Ingredients

  • 1 1/2 tsp pepper
  • 1.5 cups cream of chicken soup, low-sodium, low fat
  • 1 cup mushrooms, sliced, drained
  • 1 cup sour cream, regular or fat-free
  • 1 garlic clove, minced
  • 1 tsp salt
  • 2 cup beef mix
  • 2 tbsp catsup
  • 2 tbsp fresh parsley, minced
  • 3 cup carrots, chopped
  • 3 cup celery, chopped
  • 3 cup green bell peppers, chopped
  • 3 cup onions, chopped
  • 6 lb lean ground beef
  • egg noodles, wide, cooked and buttered

Instructions

  1. Beef Mix: In a colander, set over a 3-qt. casserole place about half the beef and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover and microwave on high 8-10 minutes, stirring once or twice, to break up meat.

  2. Stir again and continue to microwave 5-8 minutes, until meat is no longer pink and vegetables are crisp and tender. Drain and place in a bowl. Repeat procedure for remaining mixture and place in same bowl. Mix can be refrigerated for 2-3 days. Beef Mix will make 6 main dish recipes of 4 servings.

  3. In a 3-qt. casserole, combine Beef Mix, garlic, mushrooms, soup and catsup. Microwave on high for 10-15 minutes, stirring once or twice, until very hot, but not boiling.

  4. Stir in sour cream and parsley and microwave an additional 5 minutes, but do not boil. Serve, if desired, over noodles.

Nutrition

  • Calcium: 163mg
  • Calories: 846kcal
  • Carbohydrates: 27g
  • Cholesterol: 306mg
  • Fat: 34g
  • Fiber: 6g
  • Iron: 12mg
  • Potassium: 2320mg
  • Protein: 103g
  • Saturated Fat: 16g
  • Sodium: 1303mg
  • Sugar: 12g
  • Vitamin A: 11683IU
  • Vitamin C: 74mg
Nutrition Disclaimer
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