How To Make Rich and Creamy Beef Stroganoff
Serves:
Ingredients
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, for garnish
- Egg noodles, cooked according to package instructions
Instructions
-
In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
-
In the same skillet, melt the butter. Add the onions and cook until softened. Add the mushrooms and garlic, cook until the mushrooms are tender.
-
Sprinkle the flour over the mushrooms and onions, stirring to coat. Cook for a minute to remove the raw flour taste.
-
Slowly whisk in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook until thickened.
-
Stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
-
Add the cooked beef back to the skillet and stir to coat with the sauce. Cook for an additional 5 minutes to heat through.
-
Serve the beef stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley.
Nutrition
- Calories : 398kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 135mg
- Sodium : 381mg
- Total Carbohydrates : 12g
- Fiber : 2g
- Sugar : 4g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
