How To Make Tomato Cucumber Sandwiches with Feta Butter
Light, minty, and refreshing cucumber sandwiches are packed with juicy tomatoes and slathered with creamy, herbed feta butter for a tasty meal!
Serves:
Ingredients
- ½small red onion
- 4ozNeufchâtel cream cheese,reduced-fat
- 4tbspbutter
- cupfeta cheese,crumbled
- 2tbspfresh mint leaves,minced
- 2tbspfresh chives,minced
- 16sliceswhite bread,or wheat, very thin
- 2plum tomatoes,very ripe
- ½medium English cucumber,seedless
- salt,to taste
- 1cupradish,or garlic, or other spicy sprouts
Instructions
-
Rinse onion slices beneath cold running water for 30 second. Drain, pat dry with paper towels, and set aside.
-
Combine the cream cheese, butter, feta, mint, and chives in a bowl; set aside.
To Assemble
-
Using a 2½-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Place chopped tomatoes on 8 bread rounds.
-
Arrange 2 to 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of sliced onion and sprouts.
-
Arrange on serving platter, serve, and enjoy!
Nutrition
- Calories: 132.10kcal
- Fat: 6.29g
- Saturated Fat: 3.43g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 15.51g
- Fiber: 1.50g
- Sugar: 2.51g
- Protein: 3.79g
- Cholesterol: 15.43mg
- Sodium: 177.26mg
- Calcium: 52.42mg
- Potassium: 115.81mg
- Iron: 1.20mg
- Vitamin A: 56.12µg
- Vitamin C: 2.88mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
