Name: Hotdogs with Sticky Roasted Onions Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 hotdog buns; 4 hotdogs; 2 large onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; Salt and pepper, to taste

Hotdogs with Sticky Roasted Onions Recipe

Amabelle Kessinger Modified: February 14, 2024

Photos of Hotdogs with Sticky Roasted Onions Recipe

How To Make Hotdogs with Sticky Roasted Onions

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 hotdog buns
4 hotdogs
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the sliced onions on a baking sheet and drizzle with olive oil, brown sugar, balsamic vinegar, salt, and pepper. Toss to coat evenly.
Roast the onions in the preheated oven for about 20-25 minutes, or until they are caramelized and sticky. Stir occasionally to prevent burning.
While the onions are roasting, grill or heat the hotdogs according to package instructions.
Once the onions are done, remove them from the oven and set aside.
Place the cooked hotdogs in the buns and top each one with a generous amount of the sticky roasted onions.
Serve immediately and enjoy!

Nutrition

Calories : 345 kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 20mg
Sodium : 612mg
Total Carbohydrates : 41g
Dietary Fiber : 3g
Sugar : 12g
Protein : 9g

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