How To Make Sticky Chicken Wings
Delicious and sticky chicken wings that are perfect as an appetizer.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the soy sauce, honey, brown sugar, ketchup, minced garlic, minced ginger, red pepper flakes, salt, and pepper. Mix well.
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Add the chicken wings to the bowl and toss until they’re well coated in the marinade.
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Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
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Bake for 20 minutes, then flip the wings over and bake for an additional 20 minutes or until they’re cooked through and sticky.
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Once cooked, remove the wings from the oven and let them rest for a few minutes. Sprinkle with sesame seeds and green onions for garnish.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 36g
- Protein : 24g
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