How To Make Raspberry, Chocolate & Hazelnut Breakfast Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the raspberries, chocolate chips, and chopped hazelnuts.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 346kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 201mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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