Chili Boats Recipe

Chili Boats Recipe

Photos of Chili Boats Recipe

With hot dogs and chili in a nifty “boat,” this is a fun way to plate everyday foods.

Bite into this packed and juicy Chili Boat! The perfect snack for game night or a unique way to serve your chili. Savor the meaty hotdog and creamy cheddar cheese. Munch on the fresh onions and chili beans and watch as this Chili Boat fill your belly.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 8 sandwich rolls, uncut
  • 8 hot dogs
  • 24 oz chili with beans, (2 cans)
  • 1 cup cheddar cheese, shredded
  • onions, diced


  1. Preheat oven to 350 degrees F.

  2. Grab the bread and scoop out the insides, leaving the bread hollow.

  3. Spoon chili halfway in the hollow bread.

  4. Slide the hotdog on top of the chili.

  5. Spoon more chili on top and sprinkle the onions and cheese.

  6. Bake in the oven for 15 minutes or until cheese has melted and rolls are toasted.

  7. Serve this packed and mouth-watering Chili Boat!

Recipe Notes

Note: use excess bread for baked croutons, stuffing or as filler for meatloaf.


  • Sugar: 2g
  • :
  • Calcium: 207mg
  • Calories: 446kcal
  • Carbohydrates: 49g
  • Cholesterol: 50mg
  • Fat: 20g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 452mg
  • Protein: 19g
  • Saturated Fat: 8g
  • Sodium: 1150mg
  • Vitamin A: 428IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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