How To Make Banh Mi Recipe
Each bite from a Vietnamese dish packs a flavorful punch! And what better way to experience this than by trying our Vietnamese recipes. Try the iconic banh mi sandwiches and fresh spring rolls at the comfort of your own kitchen now!
Serves:
Ingredients
- 4 mini baguettes
- 1/2 cup mayonnaise
- 1/4 cup pickled carrots and daikon
- 1/4 cup cucumber slices
- 1/4 cup fresh cilantro leaves
- 1/4 cup sliced jalapenos
- 8 slices of grilled pork or chicken
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
Instructions
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Preheat the grill or a grill pan over medium-high heat.
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In a small bowl, mix soy sauce, fish sauce, and sugar. Marinate the grilled pork or chicken in this mixture for 10 minutes.
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Grill the marinated pork or chicken until cooked through, about 4-5 minutes per side. Let it rest for a few minutes, then slice it into thin pieces.
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Slice the mini baguettes in half lengthwise. Toast them lightly on the grill or in a toaster.
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Spread mayonnaise on one side of each baguette.
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Layer the pickled carrots and daikon, cucumber slices, fresh cilantro leaves, sliced jalapenos, and grilled pork or chicken on the other side of the baguette.
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Press the sandwich together gently and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 650mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 24g
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