How To Make Warm Chorizo & Chickpea Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz chorizo, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups baby spinach
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium heat and add the chorizo. Cook until crispy, about 5 minutes. Remove from the skillet and set aside.
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In the same skillet, add the chickpeas and cook for 3-4 minutes, until lightly browned.
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In a large bowl, combine the baby spinach, red onion, red bell pepper, black olives, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Add the cooked chorizo and chickpeas to the salad bowl. Pour the dressing over the salad and toss to combine.
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Serve the warm chorizo & chickpea salad immediately.
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 920mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 18g
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