How To Make Chorizo, Potato & Cheese Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 chorizo sausages, diced
- 1 cup potatoes, boiled and diced
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
-
In a bowl, whisk together the eggs, milk, salt, and black pepper.
-
In a large non-stick skillet, cook the diced chorizo over medium heat until crispy. Remove from the skillet and set aside.
-
In the same skillet, add the diced potatoes and cook until golden brown and crispy.
-
Reduce the heat to low and pour the egg mixture over the potatoes in the skillet.
-
Sprinkle the cooked chorizo and shredded cheese evenly over the eggs.
-
Cover the skillet and cook for about 10 minutes, or until the eggs are set and the cheese is melted.
-
Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 360kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 353mg
- Sodium : 870mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
