How To Make Fennel & Celery Salad
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 fennel bulbs, thinly sliced
- 4 celery stalks, thinly sliced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of fresh lemon juice
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
Instructions
-
In a large bowl, combine the sliced fennel and celery.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the fennel and celery and toss to coat.
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Optional: sprinkle with grated Parmesan cheese before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 2g
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