How To Make Grilled Corn Salad
You can serve this grilled corn salad recipe alongside your favorite grilled or barbecued meats. It’s made of fresh corn, feta cheese tomatoes and more.
Preparation: 15 minutes
Cooking: 10 minutes
Cool Time: 15 minutes
Total: 40 minutes
Serves:
Ingredients
- 3corn cobsshucked
- 1tbspolive oil
- 2cupscherry tomatoeshalved
- 2green onionssliced
- ¼cupfeta cheesecrumbled
- 1tbspfresh basilor parsley, chopped
- 2tbspolive oil
- 1tbspwhite balsamic vinegaror white wine vinegar
- salt & pepperto taste
- chivesor green onions, for garnish
Instructions
-
Preheat grill to medium heat.
-
Brush corn with olive oil and grill over medium heat about 10 to 12 minutes turning occasionally. Remove from heat and cool completely.
-
Remove corn from the cob and toss all ingredients in a large bowl and let sit 15 minutes before serving.
Nutrition
- Calories: 201.87kcal
- Fat: 13.35g
- Saturated Fat: 3.08g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.18g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 19.34g
- Fiber: 2.79g
- Sugar: 8.25g
- Protein: 4.78g
- Cholesterol: 8.34mg
- Sodium: 455.01mg
- Calcium: 64.47mg
- Potassium: 447.05mg
- Iron: 0.92mg
- Vitamin A: 60.85µg
- Vitamin C: 18.72mg
Share your thoughts and experiences with this Grilled Corn Salad Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments