Grilled Corn Salad Recipe

Grilled Corn Salad Recipe

How To Make Grilled Corn Salad

You can serve this grilled corn salad recipe alongside your favorite grilled or barbecued meats. It’s made of fresh corn, feta cheese tomatoes and more.

Preparation: 15 minutes
Cooking: 10 minutes
Cool Time: 15 minutes
Total: 40 minutes



  • 3corn cobsshucked
  • 1tbspolive oil
  • 2cupscherry tomatoeshalved
  • 2green onionssliced
  • ¼cupfeta cheesecrumbled
  • 1tbspfresh basilor parsley, chopped
  • 2tbspolive oil
  • 1tbspwhite balsamic vinegaror white wine vinegar
  • salt & pepperto taste
  • chivesor green onions, for garnish


  1. Preheat grill to medium heat.

  2. Brush corn with olive oil and grill over medium heat about 10 to 12 minutes turning occasionally. Remove from heat and cool completely.

  3. Remove corn from the cob and toss all ingredients in a large bowl and let sit 15 minutes before serving.


  • Calories: 201.87kcal
  • Fat: 13.35g
  • Saturated Fat: 3.08g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.18g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 19.34g
  • Fiber: 2.79g
  • Sugar: 8.25g
  • Protein: 4.78g
  • Cholesterol: 8.34mg
  • Sodium: 455.01mg
  • Calcium: 64.47mg
  • Potassium: 447.05mg
  • Iron: 0.92mg
  • Vitamin A: 60.85µg
  • Vitamin C: 18.72mg
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