How To Make Zesty Rice Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1 cup chopped bell peppers
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
- For the dressing:
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
-
Cook the rice noodles according to package instructions. Drain and rinse with cold water.
-
In a large bowl, combine the cooked rice noodles, shredded carrots, sliced cucumbers, chopped bell peppers, fresh cilantro, sliced green onions, and chopped peanuts.
-
In a separate small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
-
Pour the dressing over the noodle mixture and toss well to combine.
-
Serve chilled and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 593mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
