How To Make Thai-Inspired Chicken Noodle Soup with Mint Green Tea
Each sip and bite of this chicken noodle soup is inspired by hearty Thai flavors, and made refreshing with green tea, for a unique meal!
Serves:
Ingredients
- 8cupschicken broth
- 4shallots,peeled, quartered
- 1ginger,8-inch piece, peeled, thinly sliced
- 5lemongrass stalks,pounded, tough outer leaves removed
- 6bagsLipton Green Tea with Mint
- 2chicken breasts,boneless, skinless
- ¼cupsoy sauce
- 3tbspfish sauce,optional
- lime,juiced, to taste
- rice noodles,or green tea soba noodles
- fresh mint,for garnish
- Thai basil,for garnish
- cilantro,for garnish
Instructions
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In a large pot, combine chicken broth, shallots, ginger, and lemongrass. Bring to a boil and remove from heat.
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Steep the Lipton Green Tea with Mint tea bags in broth for 2 minutes. Remove, squeezing bags.
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Bring broth back to a simmer and add chicken breasts. Turn off heat, and let chicken breasts poach for 20 to 25 minutes, until fully cooked.
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Once the chicken has cooked, remove and let cool.
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Scoop out shallot, ginger and lemongrass. Season broth to taste with soy sauce, fish sauce and lime juice. Shred cooled chicken breast.
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Serve warm, and enjoy!
Nutrition
- Calories: 1727.28kcal
- Fat: 57.38g
- Saturated Fat: 15.82g
- Trans Fat: 0.37g
- Monounsaturated Fat: 24.82g
- Polyunsaturated Fat: 11.59g
- Carbohydrates: 170.29g
- Fiber: 16.07g
- Sugar: 55.59g
- Protein: 139.97g
- Cholesterol: 280.32mg
- Sodium: 10768.35mg
- Calcium: 405.39mg
- Potassium: 5364.83mg
- Iron: 22.29mg
- Vitamin A: 225.91µg
- Vitamin C: 92.15mg
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