How To Make Raspberry Vinaigrette Recipe
A tangy, sweet and savory vinaigrette with the perfect balance of raspberry and vinegar flavors.
Preparation: 5 minutes
Cooking: N/A
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup raspberries
- 1/4 cup red wine vinegar
- 2 tbsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup olive oil
Instructions
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In a blender or food processor, combine raspberries, red wine vinegar, honey, salt, and black pepper.
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Pulse until ingredients are well combined and smooth.
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While the blender or food processor is running, slowly pour in olive oil and blend until vinaigrette is creamy and emulsified.
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Taste and adjust seasoning as needed.
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Serve with your favorite salad greens and toppings.
Nutrition
- Calories : 109kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 147mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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