How To Make Spinach and Bacon Salad Recipe
This refreshing salad is a perfect blend of crispy bacon, fresh spinach leaves, and a tangy dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6 cups of baby spinach leaves
- 8 strips of bacon, cooked and crumbled
- 1/2 red onion, thinly sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- Dressing:
- 1/4 cup of olive oil
- 2 tbsp of balsamic vinegar
- 1 tbsp of honey
- 1 tsp of Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, add the baby spinach, bacon, red onion, cherry tomatoes, feta cheese, and sliced almonds.
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In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper.
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Drizzle the dressing over the salad and toss until everything is evenly coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 578mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 11g
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