How To Make Southwest Chickpea Salad
Enjoy a filling and healthy bite of this southwest chickpea salad any time with this easy recipe! This colorful dish is whipped up in just 10 fast minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 15ozblack beans,can, rinsed, and drained
- 15ozchickpeas,can, rinsed, and drained
- 15ozcorn,can
- 1pintcherry tomatoes,chopped in half
- 2medium avocado,diced
- 1small olives,can of diced
- 1lime,juiced
- 2tbspextra virgin olive oil
- 1tspcumin
- ¼tspchili powder
- ¼tspsalt
- ¼cupcilantro,chopped
- ¼cupfeta cheese,for garnish, optional
Instructions
-
In a large bowl, combine the black beans, chickpeas, corn, tomatoes, avocado, and olives.
-
In a small bowl, whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
-
Add to the salad and toss ingredients until combined. Garnish with feta cheese.
-
Serve and enjoy!
Nutrition
- Calories: 562.70kcal
- Fat: 16.64g
- Saturated Fat: 2.95g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.72g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 83.81g
- Fiber: 20.00g
- Sugar: 11.97g
- Protein: 26.29g
- Cholesterol: 4.17mg
- Sodium: 151.01mg
- Calcium: 136.51mg
- Potassium: 1681.34mg
- Iron: 5.94mg
- Vitamin A: 37.48µg
- Vitamin C: 19.36mg
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