Southwest Chickpea Salad Recipe

Southwest Chickpea Salad Recipe

How To Make Southwest Chickpea Salad

Enjoy a filling and healthy bite of this southwest chickpea salad any time with this easy recipe! This colorful dish is whipped up in just 10 fast minutes.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 15ozblack beans,can, rinsed, and drained
  • 15ozchickpeas,can, rinsed, and drained
  • 15ozcorn,can
  • 1pintcherry tomatoes,chopped in half
  • 2medium avocado,diced
  • 1small olives,can of diced
  • 1lime,juiced
  • 2tbspextra virgin olive oil
  • 1tspcumin
  • ¼tspchili powder
  • ¼tspsalt
  • ¼cupcilantro,chopped
  • ¼cupfeta cheese,for garnish, optional

Instructions

  1. In a large bowl, combine the black beans, chickpeas, corn, tomatoes, avocado, and olives.

  2. In a small bowl, whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.

  3. Add to the salad and toss ingredients until combined. Garnish with feta cheese.

  4. Serve and enjoy!

Nutrition

  • Calories: 562.70kcal
  • Fat: 16.64g
  • Saturated Fat: 2.95g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.72g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 83.81g
  • Fiber: 20.00g
  • Sugar: 11.97g
  • Protein: 26.29g
  • Cholesterol: 4.17mg
  • Sodium: 151.01mg
  • Calcium: 136.51mg
  • Potassium: 1681.34mg
  • Iron: 5.94mg
  • Vitamin A: 37.48µg
  • Vitamin C: 19.36mg
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