Name: Quick and Easy Kimchi Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cups shredded Napa cabbage kimchi; 1 cucumber, sliced; 1 carrot, julienned; 1/2 red onion, thinly sliced; 2 green onions, chopped; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes (optional)

Quick and Easy Kimchi Salad Recipe

Joscelin Darnell Modified: April 18, 2024

Photos of Quick and Easy Kimchi Salad Recipe

How To Make Quick and Easy Kimchi Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups shredded Napa cabbage kimchi
1 cucumber, sliced
1 carrot, julienned
1/2 red onion, thinly sliced
2 green onions, chopped
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)

Instructions

In a large bowl, combine the kimchi, cucumber, carrot, red onion, and green onions.
In a small bowl, whisk together the sesame oil, rice vinegar, sugar, salt, and red pepper flakes (if using).
Pour the dressing over the vegetables and toss to combine.
Let the salad marinate in the refrigerator for at least 10 minutes before serving.
Serve chilled and enjoy!

Nutrition

Calories : 70kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 380mg
Total Carbohydrates : 12g
Dietary Fiber : 3g
Sugar : 6g
Protein : 3g

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