Name: Leek & Mustard Vinaigrette with Carmarthen Ham Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 slices of Carmarthen ham; 2 leeks, thinly sliced; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 4 tablespoons extra virgin olive oil; Salt and pepper, to taste

Leek & Mustard Vinaigrette with Carmarthen Ham Recipe

Tina Bolden Modified: July 17, 2024

Photos of Leek & Mustard Vinaigrette with Carmarthen Ham Recipe

How To Make Leek & Mustard Vinaigrette with Carmarthen Ham

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of Carmarthen ham
2 leeks, thinly sliced
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
4 tablespoons extra virgin olive oil
Salt and pepper, to taste

Instructions

In a small bowl, whisk together the Dijon mustard, white wine vinegar, and olive oil. Season with salt and pepper.
Heat a large skillet over medium heat and add the sliced leeks. Cook for about 5 minutes until softened.
Add the vinaigrette to the leeks and stir well to coat. Cook for another 2-3 minutes until the flavors meld together.
Remove the leeks from the heat and let cool for a few minutes.
Place a slice of Carmarthen ham on each plate and top with a generous spoonful of the leek and mustard vinaigrette.
Serve as an appetizer or alongside a main course.