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Photos of Leek & Mustard Vinaigrette with Carmarthen Ham Recipe
How To Make Leek & Mustard Vinaigrette with Carmarthen Ham
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 slices of Carmarthen ham
- 2 leeks, thinly sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 4 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the Dijon mustard, white wine vinegar, and olive oil. Season with salt and pepper.
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Heat a large skillet over medium heat and add the sliced leeks. Cook for about 5 minutes until softened.
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Add the vinaigrette to the leeks and stir well to coat. Cook for another 2-3 minutes until the flavors meld together.
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Remove the leeks from the heat and let cool for a few minutes.
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Place a slice of Carmarthen ham on each plate and top with a generous spoonful of the leek and mustard vinaigrette.
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Serve as an appetizer or alongside a main course.
Nutrition
- Calories : 237kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 21mg
- Sodium : 341mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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