How To Make Mustard Vinaigrette Recipe
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 2 tablespoons Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the Dijon mustard and red wine vinegar until smooth.
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Slowly drizzle in the olive oil while whisking continuously, until the dressing is emulsified.
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Season with salt and pepper to taste.
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Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 161kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Sodium : 130mg
- Total Carbohydrates : 1g
- Protein : 0g
- Sugar : 0g
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