How To Make Seared Steak with Celery & Pepper Caponata
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (1-inch thick)
- 2 tablespoons olive oil
- 2 celery stalks, diced
- 1 red or yellow bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon capers
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Season the steaks with salt and pepper on both sides.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the skillet and let them rest for a few minutes.
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In the same skillet, heat the remaining tablespoon of olive oil. Add the celery, bell pepper, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
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Stir in the capers, red wine vinegar, and sugar. Cook for an additional 2-3 minutes.
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Slice the steaks against the grain and serve with the celery and pepper caponata. Garnish with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 380mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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