How To Make Potbelly Potato Salad Recipe
This classic potato salad boasts a creamy dressing, diced potatoes, onions, celery, and boiled eggs.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 2 boiled eggs, chopped
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp white vinegar
- Salt and pepper to taste
Instructions
-
Boil potatoes in a pot of salted water for 15-20 minutes or until tender. Drain and let cool for 5 minutes.
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In a large mixing bowl, combine potatoes, boiled eggs, onion, and celery.
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In a small bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper. Pour over potato mixture and toss to coat.
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Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 389mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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