How To Make Goat’s Cheese Crouton Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 slices of French bread, cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives
- 4 oz goat’s cheese, crumbled
- 2 tbsp balsamic glaze
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, toss the bread cubes with olive oil, garlic powder, oregano, salt, and pepper. Spread them out on a baking sheet and bake for 8-10 minutes until crispy and golden brown.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
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Add the crumbled goat’s cheese and toss everything together.
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Once the croutons are done, let them cool slightly before adding them to the salad.
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Drizzle the salad with balsamic glaze and toss again to combine all the flavors.
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Serve the Goat’s Cheese Crouton Salad immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 13mg
- Sodium : 600mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 10g
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