How To Make Beetroot, Goat’s Cheese & Tarragon Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized beetroots, peeled and sliced
- 150g goat’s cheese, crumbled
- 2 tablespoons fresh tarragon leaves, chopped
- 50g mixed salad greens
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Place the sliced beetroots on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for 45 minutes or until tender.
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In a large mixing bowl, combine the roasted beetroot slices, crumbled goat’s cheese, tarragon leaves, and mixed salad greens.
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In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 218kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 247mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 9g
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