How To Make Potato Salad with Sweet Onion Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized potatoes, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup sweet onion, finely chopped
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Boil the diced potatoes in a pot of salted water until tender. Drain and let cool.
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In a bowl, mix the mayonnaise, Greek yogurt, sweet onion, dijon mustard, honey, and apple cider vinegar. Season with salt and pepper.
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Add the cooled potatoes to the bowl and gently toss to coat them with the dressing.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the potato salad chilled, garnished with fresh parsley.
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 275mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 5g
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