How To Make Marinated Beetroot with Grilled Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized beetroots, peeled and sliced
- 200g of goat’s cheese, sliced
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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In a large mixing bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper.
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Add the sliced beetroots to the marinade and toss to coat evenly. Let it marinate for at least 10 minutes.
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Preheat a grill or grill pan over medium heat.
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Grilled the marinated beetroot slices for about 4-5 minutes on each side, until tender and lightly charred.
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Remove the beetroot slices from the grill and transfer them to a serving platter.
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Top each beetroot slice with a slice of goat’s cheese and garnish with fresh basil leaves.
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Serve the marinated beetroot with grilled goat’s cheese as an appetizer or a side dish.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 280mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 10g
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