How To Make Roasted Beetroot & Goat’s Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beetroots, peeled and sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup crumbled goat’s cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 2 tbsp honey
Instructions
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Preheat oven to 400°F (200°C).
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Place beetroot slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 45 minutes, or until tender.
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In a small bowl, whisk together balsamic vinegar and honey to make the vinaigrette.
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In a large salad bowl, toss the mixed greens with the vinaigrette.
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Arrange the roasted beetroot slices on top of the greens.
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Sprinkle with crumbled goat’s cheese and chopped walnuts.
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Serve and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 150mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 5g
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