How To Make Mustardy Beetroot & Lentil Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked lentils
- 2 medium beetroots, roasted and diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
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In a large salad bowl, combine cooked lentils, roasted beetroots, red onion, and parsley.
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In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, olive oil, salt, and pepper to make the dressing.
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Pour the dressing over the lentil and beetroot mixture. Toss gently to combine.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 187mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 13g
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