How To Make Mexican Beef Salad Recipe
A refreshing salad with spicy Mexican flavors, perfect for a satisfying lunch or dinner.
Serves:
Ingredients
- 1 lb. beef sirloin, thinly sliced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- Salt and black pepper to taste
- 1 tbsp. olive oil
- 4 cups mixed greens
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
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In a small bowl, combine cumin, chili powder, garlic powder, salt and black pepper. Rub all over the beef slices.
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Heat oil in a large skillet over medium-high heat. Add beef and cook for about 5 minutes per side until browned and cooked through.
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In a large bowl, combine mixed greens, black beans, corn, red onion, cilantro and queso fresco. Divide among serving plates.
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Top each plate with sliced beef and avocado. Squeeze lime wedges over the top.
Nutrition
- Calories : 445kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 361mg
- Total Carbohydrates : 23g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 30g
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