How To Make Next Level Cottage Pie
Cottage pie is a classic comfort food dish that never fails to satisfy. But why settle for a plain old cottage pie when you can take it to the next level? In this recipe, we will show you how to elevate your cottage pie game and create something truly extraordinary. Get ready to impress your friends and family with this delicious twist on a beloved favorite!
Ingredients:
- 500g ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (400°F).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the diced onion, carrots, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Cook for an additional 2-3 minutes.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, or until slightly thickened. Season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish and spread it evenly.
- Spread the mashed potatoes over the beef mixture, creating an even layer.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
And there you have it, a next level cottage pie that will leave your taste buds wanting more! The combination of the savory beef filling, creamy mashed potatoes, and melted cheese creates a mouthwatering dish that is sure to impress. Serve it alongside a fresh green salad for a complete meal that will satisfy even the pickiest eaters. Enjoy!
Do you have any tips or variations on this recipe? Let us know in the comments below!
– Ground beef or minced beef
– Onions and garlic for flavor
– Carrots and peas for added vegetables
– Worcestershire sauce for umami flavor
– Beef stock or broth for a rich base
– Mashed potatoes for the crust
– Butter and milk for creamy mashed potatoes
– Grated cheese for a delicious topping
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