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How To Make Ground Beef Soup

How To Make Ground Beef Soup

How To Make Ground Beef Soup

Are you in the mood for a warm and comforting meal? Look no further than a delicious ground beef soup! This hearty dish is perfect for those chilly days when you need something filling and flavorful. In this blog post, we will guide you through the steps to create a homemade ground beef soup that will leave your taste buds satisfied and your belly happy.


  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 potatoes, peeled and cubed
  • 4 cups of beef broth
  • 1 can of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into small pieces using a wooden spoon.
  2. Add the diced onion and minced garlic to the pot and sauté until fragrant.
  3. Next, add the sliced carrots, chopped celery, and cubed potatoes to the pot. Stir everything together and cook for a few minutes.
  4. Pour in the beef broth and diced tomatoes, including their juice. Season the soup with dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
  6. Taste and adjust the seasoning if needed. If you prefer a thicker soup, you can mash some of the cooked potatoes with a fork to thicken the broth.
  7. Once the soup is ready, ladle it into bowls and serve hot. You can garnish it with fresh herbs like parsley or cilantro for added flavor.

Now, sit back, relax, and enjoy a bowl of homemade ground beef soup. This savory and delicious dish will warm you up from the inside out. Serve it with some crusty bread or a side salad for a complete and satisfying meal. Feel free to experiment with different vegetables or spices to make it your own. Whether you’re cooking for yourself or hosting a gathering, this ground beef soup recipe is a crowd-pleaser. Give it a try and let your taste buds thank you!

Share your thoughts and experiences on making ground beef soup in the Recipe Sharing forum section.
What are the key ingredients needed for making ground beef soup?
The key ingredients for making ground beef soup include ground beef, broth or stock (chicken, beef, or vegetable), vegetables (such as onions, carrots, and celery), garlic, herbs and spices, and optionally, pasta or rice.
Can I use lean ground beef for making ground beef soup?
Yes, you can use lean ground beef for making ground beef soup. It is a healthier option as it contains less fat. However, using ground beef with a slightly higher fat content can add more flavor to the soup.
How do I enhance the flavor of my ground beef soup?
To enhance the flavor of your ground beef soup, you can add ingredients such as Worcestershire sauce, tomato paste, soy sauce, or balsamic vinegar. Additionally, using a combination of herbs and spices like thyme, oregano, paprika, and bay leaves can give your soup a delicious flavor profile.
Can I add additional vegetables to my ground beef soup?
Absolutely! Adding additional vegetables to your ground beef soup can make it more nutritious and flavorful. Some popular choices include diced potatoes, peas, corn, green beans, or even leafy greens like spinach or kale.
Can ground beef soup be frozen for later use?
Yes, ground beef soup can be frozen for later use. To do this, allow the soup to cool completely before transferring it to airtight containers or freezer bags. Remember to leave some space for expansion during freezing. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I substitute ground beef with other types of meat in ground beef soup?
Absolutely! While ground beef is traditionally used in ground beef soup, you can easily substitute it with other ground meats like turkey, chicken, or pork. This can provide a unique flavor profile and cater to personal preferences or dietary restrictions.
Can ground beef soup be made in a slow cooker?
Yes, ground beef soup can be made in a slow cooker. Simply brown the ground beef in a skillet before transferring it along with the remaining ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together and the vegetables are tender.

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