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Photos of Roasted Cipollini Onions with Sherry Vinegar Recipe
How To Make Roasted Cipollini Onions with Sherry Vinegar
Tastefully roasted cipollini onions are cooked with minty thyme and sweet-nutty sherry vinegar to yield a sweet and savory side to your favorite meals!
Serves:
Ingredients
- 1½lbscipollini onions
- ¼cupextra-virgin olive oil
- 1tbspthyme leaves
- 1tspsugar
- ¼cupsherry vinegar,plus 2 tbsp
- salt and freshly ground pepper
Instructions
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Preheat the oven to 425 degrees F.
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In a large pot of boiling, salted water, cook the cipollini for about 3 minutes, until just tender. Drain and cool under cold running water. Trim and peel the onions and pat dry.
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Transfer the onions to a large ovenproof skillet and stir in the olive oil, thyme leaves, sugar, and ¼ cup of the sherry vinegar. Bring to a simmer over moderate heat.
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Cover the skillet with foil and roast the onions in the upper third of the oven for about 20 minutes, until soft.
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Remove the foil and roast the onions for about 10 minutes, basting a few times with the juices, until lightly glazed. Transfer the skillet to the stove.
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Add the remaining 2 tablespoons of sherry vinegar and stir over moderate heat for about 2 minutes, until the onions are richly glazed. Season with salt and plenty of pepper.
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Serve warm, and enjoy!
Nutrition
- Calories: 196.23kcal
- Fat: 13.70g
- Saturated Fat: 1.95g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 17.47g
- Fiber: 3.13g
- Sugar: 8.27g
- Protein: 1.97g
- Sodium: 466.78mg
- Calcium: 45.53mg
- Potassium: 260.52mg
- Iron: 0.60mg
- Vitamin A: 1.59µg
- Vitamin C: 13.55mg
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