Quick and Easy Vegetarian Chili Recipe

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Hannah Published: May 5, 2021 Modified: May 31, 2021

How To Make Quick and Easy Vegetarian Chili

You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based “meat” crumbles, and tomato puree!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6ozMorningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™
  • 1cantomato puree
  • 1pkgchili seasoning
  • ½cupwater
  • 1cankidney beans,or chili beans, undrained


  1. Combine the Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™, tomato puree, chili seasoning, water, and kidney beans in a saucepan and bring to a boil.

  2. Reduce heat and simmer for 10 minutes, stirring occasionally.

  3. Serve hot, and enjoy!


  • Calories: 140.48kcal
  • Fat: 1.12g
  • Saturated Fat: 0.25g
  • Monounsaturated Fat: 0.52g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.39g
  • Fiber: 7.44g
  • Sugar: 7.23g
  • Protein: 8.23g
  • Sodium: 567.68mg
  • Calcium: 91.21mg
  • Potassium: 624.30mg
  • Iron: 3.27mg
  • Vitamin A: 13.93µg
  • Vitamin C: 12.01mg
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