How To Make Roasted Chicken with Caramelized Onion Soup
Try out this soup recipe if you’re after a comforting dish with lots of flavors. It uses roasted chicken and mixes it with onions, veggies, and broth.
Serves:
Ingredients
- 2tspvegetable oil
- 2medium onions
- 8cupsSwanson® Chicken Broth,(Regular, Natural Goodness™, or Certified Organic)
- 1tspground black pepper
- 2medium carrots
- 2celery stalk
- ¾cupcampanelle pasta,trumpet shaped, uncooked
- 2cupschicken,roasted, shredded
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally.
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Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat.
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Heat the broth, pepper, carrots, and celery in a 4-quart saucepan over medium-high heat to a boil. Stir the pasta and chicken in the saucepan.
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Reduce heat to medium and cook for 10 minutes or until the pasta is tender.
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Stir in the onions and serve immediately.
Nutrition
- Calories: 304.08kcal
- Fat: 12.74g
- Saturated Fat: 3.21g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 27.11g
- Fiber: 1.92g
- Sugar: 8.11g
- Protein: 19.18g
- Cholesterol: 44.60mg
- Sodium: 517.29mg
- Calcium: 39.66mg
- Potassium: 611.83mg
- Iron: 1.46mg
- Vitamin A: 195.15µg
- Vitamin C: 5.71mg
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