French Grated Carrot Salad with Lemon Dijon Vinaigrette Recipe

French Grated Carrot Salad with Lemon Dijon Vinaigrette Recipe

How To Make French Grated Carrot Salad with Lemon Dijon Vinaigrette

Have a taste of French flavors through this grated carrot salad. The crisp veggie is tossed with a sweet-tangy lemon and dijon dressing.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 1lbcarrots,peeled
  • 2tspdijon mustard
  • 1tbspfreshly squeezed lemon juice,from one lemon
  • tbspvegetable oil
  • tbspextra virgin olive oil
  • 2tsphoney,to taste
  • ¼tspsalt
  • ¼tspfreshly ground black pepper,to taste
  • 2tbspfresh parsley,chopped
  • 2finely sliced scallions,(or 1 tbsp) chopped shallots

Instructions

  1. Grate the carrots in a food processor. Set aside.

  2. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well.

  3. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

Nutrition

  • Calories: 154.17kcal
  • Fat: 10.71g
  • Saturated Fat: 1.10g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 7.55g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 14.94g
  • Fiber: 3.59g
  • Sugar: 8.59g
  • Protein: 1.38g
  • Sodium: 253.76mg
  • Calcium: 48.24mg
  • Potassium: 405.65mg
  • Iron: 0.67mg
  • Vitamin A: 958.79µg
  • Vitamin C: 12.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to