Name: French Grated Carrot Salad with Lemon Dijon Vinaigrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 lb peeled carrots; 2 tsp dijon mustard; 1 tbsp from one lemon freshly squeezed lemon juice; 1½ tbsp Vegetable Oil; 1½ tbsp extra virgin olive oil; 2 tsp to taste honey; ¼ tsp salt; ¼ tsp to taste freshly ground black pepper; 2 tbsp chopped Fresh Parsley; 2 (or 1 tbsp) chopped shallots finely sliced scallions

How To Make French Grated Carrot Salad with Lemon Dijon Vinaigrette

Have a taste of French flavors through this grated carrot salad. The crisp veggie is tossed with a sweet-tangy lemon and dijon dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1lbcarrots,peeled
2tspdijon mustard
1tbspfreshly squeezed lemon juice,from one lemon
1½tbspvegetable oil
1½tbspextra virgin olive oil
2tsphoney,to taste
¼tspsalt
¼tspfreshly ground black pepper,to taste
2tbspfresh parsley,chopped
2finely sliced scallions,(or 1 tbsp) chopped shallots

Instructions

Grate the carrots in a food processor. Set aside.
In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well.
Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

Nutrition

Calories: 154.17kcal
Fat: 10.71g
Saturated Fat: 1.10g
Trans Fat: 0.04g
Monounsaturated Fat: 7.55g
Polyunsaturated Fat: 1.59g
Carbohydrates: 14.94g
Fiber: 3.59g
Sugar: 8.59g
Protein: 1.38g
Sodium: 253.76mg
Calcium: 48.24mg
Potassium: 405.65mg
Iron: 0.67mg
Vitamin A: 958.79µg
Vitamin C: 12.13mg

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