How To Make Zesty Turkey and Rice
Turn your leftovers into a new flavorful meal with this easy one-pan recipe for turkey and rice with basil and hot pepper sauce.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Stock
- 1tspbasil leaves,dried
- ¼tspgarlic powder
- ¼tsphot pepper sauce
- 1cantomatoes,stewed
- ¾cupregular long-grain white rice,uncooked
- 1cupfrozen peas
- 2cupsturkey,or chicken, cooked
Instructions
-
Heat the stock, basil, garlic powder, hot pepper sauce, and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
-
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is done.
Nutrition
- Calories: 300.71kcal
- Fat: 5.63g
- Saturated Fat: 1.45g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.98g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 38.53g
- Fiber: 2.08g
- Sugar: 4.14g
- Protein: 22.23g
- Cholesterol: 53.55mg
- Sodium: 306.67mg
- Calcium: 31.58mg
- Potassium: 408.80mg
- Iron: 1.81mg
- Vitamin A: 53.67µg
- Vitamin C: 10.18mg
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