Name: Salmon Rice Bowl with Ginger-Lime Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 1¾ cup water; 1¼ cup long grain rice; 2 tbsp fresh ginger; 3½ tbsp sugar; 1 Thai red chile; 10 small garlic cloves; 2 tbsp fresh lime juice; 2 tbsp Asian fish sauce; 2 kirby cucumbers; 2 tbsp Vegetable Oil; 4 skinless salmon fillets; salt and freshly ground pepper

The salmon rice bowl with ginger-lime sauce is a wonderful fusion of flavors. The dish marries the rich, oily taste of salmon with the tangy, spicy notes of the ginger-lime sauce. The crunchy cucumbers add texture, while the rice provides a comforting base to balance out the strong flavors.

Photos of Salmon Rice Bowl with Ginger-Lime Sauce Recipe

The key ingredients you might not readily find in your pantry include Asian fish sauce and Thai red chilies. Asian fish sauce is a staple in Southeast Asian cuisines and brings a savory depth to the dish. You can find it in the international foods section of the supermarket or an Asian grocery store. Thai red chilies are small but pack a lot of heat. If you can't find them, you can substitute with other types of spicy peppers.

Ingredients for Salmon Rice Bowl with Ginger-Lime Sauce

Long grain rice: Is the base of our dish. It's fluffy when cooked and absorbs the ginger-lime sauce well.

Fresh ginger: Adds a spicy, aromatic and slightly woody flavor to the sauce.

Sugar: Helps balance out the sourness of the lime and the saltiness of the fish sauce.

Thai red chile: Gives our sauce its heat.

Garlic cloves: Adds a robust, pungent flavor that complements the other ingredients in the sauce.

Fresh lime juice: Gives the sauce a fresh, citrusy tang.

Asian fish sauce: Adds a salty, umami depth to the sauce.

Kirby cucumbers: Adds a fresh, crunchy texture to the dish.

Vegetable oil: Is used to cook the salmon to keep it moist and flavorful.

Salmon fillets: The star of the dish - rich in flavor and packed with healthy fats. Salmon is excellent for grilling and pairs well with the ginger-lime sauce.

Salt and freshly ground pepper: Are used for seasoning, enhancing the overall taste of the dish.

One reader, Collin Bosley says:

This salmon rice bowl with ginger-lime sauce recipe is a game-changer! The flavors are a perfect blend of tangy and savory, and the salmon is cooked to perfection. The ginger-lime sauce adds a refreshing zing to the dish, making it a delightful and healthy meal option. Highly recommend trying it out!

Collin Bosley

Key Techniques for Crafting the Perfect Salmon Rice Bowl

How to cook rice: In a medium saucepan, bring 1 1/2 cups of water and the rice to a boil. Cover, reduce the heat to low, and cook the rice for 12 minutes. Remove the pan from the heat and let it stand for 5 minutes.

How to make ginger-lime sauce: In a mortar, pound the ginger with the sugar, chile, and chopped garlic to a coarse paste. Transfer the paste to a bowl and stir in the remaining 1/4 cup of water, the lime juice, and the fish sauce. Add the cucumbers to the sauce.

How to cook salmon fillets: Heat the oil in a large nonstick skillet. Season the salmon with salt and pepper. Add the salmon to the skillet and cook over moderately high heat until lightly browned, about 3 minutes. Add the whole garlic cloves. Turn the salmon and cook over moderate heat until opaque throughout, about 4 minutes.

How to serve: Mound the rice in bowls, top with the salmon, garlic cloves, and ginger-lime sauce with cucumber strips, and serve. Pass any extra sauce at the table.

How To Make Salmon Rice Bowl with Ginger-Lime Sauce

Toss a quick lunch with this salmon rice bowl served with cucumbers and a sauce that blends fish sauce and lime juice to add a refreshing tang to this dish.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1¾cupwater
1¼cuplong grain rice,rinsed
2tbspfresh ginger,minced
3½tbspsugar
1Thai red chile,chopped
10small garlic cloves,2 chopped
2tbspfresh lime juice
2tbspAsian fish sauce
10ozkirby cucumbers,cut into thin strips
2tbspvegetable oil
24ozskinless salmon fillets,(4 fillets)
salt and freshly ground pepper

Instructions

In a medium saucepan, bring 1½ cups of the water and the rice to a boil.
Cover, reduce the heat to low, and cook the rice for 12 minutes. Remove the pan from the heat and let stand for 5 minutes.
Meanwhile, in a mortar, pound the ginger with the sugar, chile, and chopped garlic to a coarse paste.
Transfer the paste to a bowl and stir in the remaining ¼ cup of water, the lime juice, and the fish sauce. Add the cucumbers.
Heat the oil in a large nonstick skillet.
Season the salmon with salt and pepper. Add the salmon to the skillet and cook over moderately high heat for about 3 minutes until lightly browned.
Add the whole garlic cloves.
Turn the salmon and cook over moderate heat for about 4 minutes until opaque throughout.
Mound the rice in bowls. Top with the salmon, garlic cloves, and ginger-lime sauce with cucumber strips and serve.
Pass any extra sauce at the table.

Nutrition

Calories: 703.45kcal
Fat: 30.44g
Saturated Fat: 5.81g
Trans Fat: 0.05g
Monounsaturated Fat: 11.59g
Polyunsaturated Fat: 7.99g
Carbohydrates: 64.97g
Fiber: 1.83g
Sugar: 13.34g
Protein: 40.57g
Cholesterol: 93.55mg
Sodium: 1065.89mg
Calcium: 69.47mg
Potassium: 912.77mg
Iron: 1.69mg
Vitamin A: 9.83µg
Vitamin C: 29.04mg

Mastering the Art of Ginger-Lime Sauce for Salmon Rice Bowls

When cooking the salmon, it's important to not overcook it as it can become dry and lose its flavor. A good technique is to sear it on one side until it's lightly browned, then flip it and continue cooking until it's just opaque throughout. This will ensure a moist and flavorful fillet. Also, when making the ginger-lime sauce, pounding the ginger, sugar, chile, and garlic in a mortar will help to release their flavors and create a more robust sauce.

Time-Saving Tips for Making Salmon Rice Bowl with Ginger-Lime Sauce

Prep ahead: Chop vegetables, measure ingredients, and marinate proteins in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Prepare larger quantities of certain components, such as rice or sauces, and store them for future use in other recipes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something is simmering on the stove.

Substitute Ingredients For Salmon Rice Bowl with Ginger-Lime Sauce Recipe

long grain rice - Substitute with jasmine rice: Jasmine rice has a similar texture and flavor profile to long grain rice, making it a suitable substitute for this recipe.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in this recipe, providing a similar flavor with the convenience of a dried spice.
thai red chile - Substitute with serrano pepper: Serrano pepper can be used as a substitute for Thai red chile, offering a similar level of heat and flavor to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a similar flavor.
fresh lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for fresh lime juice, offering a similar level of acidity and citrus flavor to the dish.
asian fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Asian fish sauce, providing a savory and umami flavor to the dish.
kirby cucumbers - Substitute with English cucumbers: English cucumbers can be used as a substitute for Kirby cucumbers, offering a similar crisp texture and mild flavor.
vegetable oil - Substitute with olive oil: Olive oil can be used as a substitute for vegetable oil, providing a rich and fruity flavor to the dish.
skinless salmon fillets - Substitute with arctic char fillets: Arctic char fillets can be used as a substitute for salmon fillets, offering a similar texture and flavor profile.

Presentation Tips for a Stunning Salmon Rice Bowl

Elevate the rice: Mold the rice into a perfect round shape using a small bowl or a ring mold for a clean and elegant presentation.
Garnish with cucumber ribbons: Create delicate cucumber ribbons using a vegetable peeler and arrange them artistically on top of the salmon for a touch of freshness and visual appeal.
Drizzle the ginger-lime sauce: Use a squeeze bottle or a small spoon to drizzle the ginger-lime sauce in a zigzag pattern over the salmon, creating an eye-catching design on the plate.
Add a pop of color with microgreens: Sprinkle a few vibrant microgreens on top of the dish to add a burst of color and a hint of earthy flavor, enhancing the overall visual appeal.
Incorporate edible flowers: Place a few edible flowers strategically around the plate to add a touch of elegance and a subtle floral aroma, elevating the presentation to a sophisticated level.
Balance with a side of pickled ginger: Serve a small side of pickled ginger in a separate dish to provide a contrasting color and tangy flavor, enhancing the overall dining experience.

Essential Kitchen Tools for Making a Delicious Salmon Rice Bowl

Medium saucepan: A medium-sized pot with a lid used for cooking rice, soups, and sauces.
Mortar and pestle: A set of tools used to crush and grind ingredients into a paste or powder.
Nonstick skillet: A frying pan with a nonstick coating that prevents food from sticking to the surface.
Mixing bowl: A bowl used for combining ingredients and mixing sauces or marinades.

Storing and Freezing Your Homemade Salmon Rice Bowl

Here are the detailed storing and freezing guidelines for the salmon rice bowl with ginger-lime sauce recipe:

Storing the rice: Any leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave until heated through, or reheat in a pan on the stovetop over medium heat, stirring occasionally.
Storing the salmon: Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
Storing the ginger-lime sauce: The ginger-lime sauce can be stored in an airtight container in the refrigerator for up to 5 days. Give it a good stir before using, as the ingredients may separate slightly.
Freezing the rice: Cooked rice can be frozen for up to 3 months. Allow the rice to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing. To reheat, thaw the rice in the refrigerator overnight, then microwave or reheat on the stovetop with a splash of water until heated through.
Freezing the salmon: Cooked salmon can be frozen for up to 2 months. Wrap the cooled salmon tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. To reheat, thaw the salmon in the refrigerator overnight, then follow the reheating instructions above.
Freezing the ginger-lime sauce: The ginger-lime sauce can be frozen for up to 2 months. Transfer the sauce to a freezer-safe container or ice cube tray. If using an ice cube tray, once the sauce is frozen, transfer the cubes to a resealable plastic bag. To use, thaw the sauce in the refrigerator overnight, or microwave the sauce cubes in 30-second intervals, stirring between each interval, until melted and heated through.

How to Reheat Leftover Salmon Rice Bowl

Preheat your oven to 350°F (175°C). Place the leftover salmon rice bowl in an oven-safe dish and cover it with aluminum foil. Heat it in the oven for about 15-20 minutes, or until the salmon and rice are heated through. This method helps to retain the moisture in the salmon and prevent it from drying out.
Alternatively, you can reheat the salmon rice bowl in the microwave. Place the leftovers in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the salmon and rice are heated through. Be careful not to overheat the salmon, as it can quickly become dry and tough.
If you want to reheat the salmon separately from the rice, you can do so by placing the salmon in a steamer basket over a pot of simmering water. Cover the pot and steam the salmon for about 5 minutes, or until it is heated through. This method helps to keep the salmon moist and flavorful.
To reheat the ginger-lime sauce, simply place it in a small saucepan and heat it over low heat, stirring occasionally, until it is warmed through. You can also microwave the sauce in a microwave-safe dish for 30-60 seconds, or until it is heated to your liking.
If you find that the leftover rice has dried out a bit, you can add a splash of water or chicken broth to the dish before reheating it. This will help to moisten the rice and make it more fluffy and tender.
For a fresh twist on leftover salmon rice bowl, try adding some new toppings or ingredients to the dish before reheating it. Some ideas include sliced avocado, chopped green onions, or a sprinkle of toasted sesame seeds. These additions can help to brighten up the flavors and make the leftovers feel like a whole new meal.

Fascinating Facts About Salmon Rice Bowls

The ginger-lime sauce in this recipe adds a zesty and refreshing flavor to the salmon rice bowl. Ginger is known for its anti-inflammatory and antioxidant properties, while lime juice provides a burst of citrusy tang. This combination not only enhances the taste of the dish but also offers potential health benefits.

Is Making Salmon Rice Bowl at Home Cost-Effective?

This salmon rice bowl with ginger-lime sauce recipe offers a good balance of cost-effectiveness. The use of affordable ingredients like rice, ginger, garlic, and cucumbers makes it budget-friendly. However, the cost of salmon may slightly elevate the overall expense. Considering the nutritional value and flavor profile, this dish earns a solid 8/10 rating. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a wholesome and flavorful meal.

Is This Salmon Rice Bowl Recipe Healthy?

The salmon rice bowl with ginger-lime sauce recipe has both healthy and unhealthy aspects. On the positive side, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. The dish also includes fresh ginger, garlic, and lime juice, which offer anti-inflammatory and immune-boosting properties. Additionally, the recipe incorporates cucumbers, providing some added nutrients and hydration.

However, there are a few concerns with this recipe from a nutritional standpoint. The use of white rice instead of a whole grain alternative reduces the dish's fiber content and overall nutritional value. The recipe also calls for a significant amount of sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Lastly, the fish sauce and oil used in the recipe add extra sodium and fat, which could be problematic for those with specific dietary restrictions.

To make this recipe healthier, consider the following suggestions:

Swap white rice for brown rice, quinoa, or cauliflower rice to increase the fiber content and nutritional value
Reduce the amount of sugar used in the ginger-lime sauce, or replace it with a natural sweetener like honey or maple syrup
Use a reduced-sodium fish sauce or replace it with a low-sodium soy sauce alternative
Opt for a healthier cooking oil, such as olive oil or avocado oil, and use it sparingly
Include additional vegetables, such as carrots, bell peppers, or leafy greens, to boost the dish's nutrient profile
Consider grilling or baking the salmon instead of pan-frying to reduce the overall fat content

By making these adjustments, you can enhance the nutritional value of the salmon rice bowl while still maintaining its delicious flavor profile. Remember, moderation is key, and enjoying this dish as part of a balanced diet can contribute to overall health and well-being.

Editor's Take on This Mouthwatering Salmon Rice Bowl Recipe

This salmon rice bowl with ginger-lime sauce recipe offers a delightful combination of flavors and textures. The ginger-lime sauce adds a zesty and aromatic touch to the dish, complementing the tender and flaky salmon perfectly. The addition of cucumbers provides a refreshing crunch, while the garlic cloves infuse a subtle yet savory undertone. The simplicity of the recipe allows for easy preparation, making it an ideal choice for a quick and satisfying meal. Overall, this dish is a harmonious blend of Asian-inspired elements that is sure to tantalize the taste buds.

Enhance Your Salmon Rice Bowl with Ginger-Lime Sauce Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.

Mango Avocado Salad: A refreshing salad featuring ripe mango and creamy avocado, tossed in a tangy vinaigrette for a tropical twist.

Roasted Brussels Sprouts with Balsamic Glaze: Crispy roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze for a delightful flavor combination.

Delicious Alternatives to Salmon Rice Bowl with Ginger-Lime Sauce

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, crunchy vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for something spicy and savory.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy mango salsa pairs perfectly with the juicy and tender chicken, creating a burst of flavors in every bite.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for any time of the year. The rich and velvety texture of the soup, combined with the aromatic flavors of fresh basil, will warm your soul with every spoonful.

Appetizer and Dessert Ideas to Complement Your Salmon Rice Bowl

Appetizers:

Crispy Calamari: For a delightful start to your meal, try serving up some crispy calamari. The tender rings of calamari are lightly breaded and fried to perfection, creating a satisfying crunch with each bite. Pair it with a zesty marinara sauce for a burst of flavor that will leave your guests wanting more.

Savory Stuffed Mushrooms: Elevate your appetizer game with savory stuffed mushrooms. These bite-sized delights are filled with a rich and flavorful mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The creamy texture and earthy flavor of the mushrooms make for a delectable appetizer that will impress even the most discerning palates.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a delicious meal.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing dessert option. The combination of sweet and tangy flavors creates a satisfying and light ending to any meal.

Why trust this Salmon Rice Bowl with Ginger-Lime Sauce Recipe:

This recipe features fresh, high-quality ingredients such as salmon fillets, ginger, and lime juice, ensuring a delicious and flavorful dish. The use of garlic and Thai red chile adds depth and complexity to the ginger-lime sauce, while the inclusion of Asian fish sauce enhances the umami flavor profile. The step-by-step instructions and cooking techniques guarantee a perfectly cooked salmon and fluffy long grain rice. Trust in the expertise and attention to detail that goes into creating this salmon rice bowl, and enjoy a restaurant-quality meal in the comfort of your own home.

Have you tried this Salmon Rice Bowl with Ginger-Lime Sauce recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!

FAQ:

Can I use brown rice instead of long grain rice?

Yes, you can substitute brown rice for long grain rice in this recipe. Keep in mind that brown rice may require a longer cooking time and more water, so adjust accordingly.

Can I use a different type of fish for this recipe?

Absolutely! You can use other types of fish such as trout, cod, or halibut. Adjust the cooking time based on the thickness of the fish fillets.

Is there a substitute for the Thai red chile?

If you can't find Thai red chile, you can use red pepper flakes or a small amount of cayenne pepper as a substitute. Adjust the amount to your desired level of heat.

Can I make the ginger-lime sauce ahead of time?

Yes, you can prepare the ginger-lime sauce ahead of time and store it in the refrigerator. The flavors will meld together, making it even more delicious.

Can I make this recipe ahead of time?

While the salmon rice bowl is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. The ginger-lime sauce and rice can be made in advance, and the salmon can be cooked right before serving for the best results.