How To Make Crispy Salmon with Turnip, Mandarin & Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 salmon fillets
- 2 turnips, julienned
- 2 mandarins, segmented
- 200g rice noodles
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Season salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper and bake for 10 minutes.
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Cook rice noodles according to package instructions and set aside.
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In a small bowl, whisk together soy sauce, honey, sesame oil, and rice vinegar.
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In a large bowl, combine the julienned turnips, mandarin segments, and cooked rice noodles.
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Pour the dressing over the salad and toss well to coat.
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Serve the crispy salmon on top of the salad and garnish with fresh cilantro.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 940mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 28g
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