How To Make Salmon & Smacked Cucumber Noodles
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Serves:
Ingredients
- 4 salmon fillets
- 2 cucumbers
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
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Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper. Bake for 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
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While the salmon is baking, prepare the cucumber noodles. Using a vegetable peeler or spiralizer, make long, thin noodles from the cucumbers. Place the cucumber noodles in a bowl of ice water and let them sit for about 10 minutes to crisp up.
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In a small mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
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Drain the cucumber noodles and pat them dry with a paper towel. Place them in a clean bowl and pour the dressing over them. Toss well to coat the noodles evenly.
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Divide the cucumber noodles onto four plates. Top each plate with a baked salmon fillet. Sprinkle with sesame seeds and garnish with fresh cilantro.
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Serve the Salmon & Smacked Cucumber Noodles immediately.
Nutrition
- Calories : 340kcal
- Protein : 31g
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 820mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 7g
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