How To Make Japanese Salmon & Avocado Rice
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Serves:
Ingredients
- 4 salmon fillets
- 2 cups of cooked white rice
- 1 ripe avocado, sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
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Preheat your grill or pan to medium-high heat.
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Season the salmon fillets with salt and pepper.
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Grill or pan-sear the salmon for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
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In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced ginger, and minced garlic.
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In a large bowl, combine the cooked white rice and the dressing mixture. Mix well to evenly coat the rice.
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Divide the rice into 4 serving bowls.
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Top each bowl of rice with a grilled salmon fillet and some sliced avocado.
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Sprinkle with sesame seeds for garnish.
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Serve immediately and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 896mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 32g
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