This rice bake is full of gooey cheese and tender mushrooms, perfect to fill you up on a chilly night. Your kids will love the melty cheese, and the flavor!
How To Make Cheesy Gooey Mushroom Rice Bake
Treat yourself with a mouth-watering serving of mushroom rice! This dish consists of mushrooms packed with cheesy and satisfying flavors.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 2/3 cup milk
- 2 cups parmesan cheese, grated
- Salt and pepper, to taste
- 2 tbsp. butter
- 8 oz. baby bella mushrooms, sliced
- 1 tsp. garlic, minced
Instructions
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Combine the rice, milk, eggs, and 1 cup of cheese in a large bowl. Add salt and pepper to taste.
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In a large skillet over medium heat, melt 1 tbsp of butter. Add in the onions and cook until the onions are clear.
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Add the mushrooms and cook for another 5 minutes. Add in the garlic and season with salt and pepper.
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Stir the mushroom mixture into the rice mixture, making sure everything is well distributed. Spoon the mixture into lightly greased ramekins.
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Top each dish with the remaining cheese (adding more if desired), then bake at 375 degrees for about 25 minutes. Serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 631mg
- Calories: 442kcal
- Carbohydrates: 29g
- Cholesterol: 146mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 428mg
- Protein: 27g
- Saturated Fat: 14g
- Sodium: 870mg
- Vitamin A: 802IU
- Vitamin C: 1mg
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