How To Make The Ritz-Carlton’s Mushroom Risotto Recipe
Creamy and savory, this mushroom risotto is a classic Italian dish.
Serves:
Ingredients
- 6 cups chicken broth
- 3 tbsp unsalted butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
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In a medium saucepan, bring the broth to a simmer over medium-low heat.
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In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the rice and stir for about 2 minutes until the rice is coated with the butter.
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Add the white wine and stir until it has been absorbed.
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Add the mushrooms and begin adding the broth, 1/2 cup at a time, stirring constantly and waiting until each addition has been absorbed before adding more.
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When the rice is cooked, add the Parmesan cheese and stir. Season with salt and pepper to taste.
Nutrition
- Calories : 469kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 1784mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 16g
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