This rice bake is full of gooey cheese and tender mushrooms, perfect to fill you up on a chilly night. Your kids will love the melty cheese, and the flavor!
How To Make Cheesy Gooey Mushroom Rice Bake
Treat yourself with a mouth-watering serving of mushroom rice! This dish consists of mushrooms packed with cheesy and satisfying flavors.
Combine the rice, milk, eggs, and 1 cup of cheese in a large bowl. Add salt and pepper to taste.
In a large skillet over medium heat, melt 1 tbsp of butter. Add in the onions and cook until the onions are clear.
Add the mushrooms and cook for another 5 minutes. Add in the garlic and season with salt and pepper.
Stir the mushroom mixture into the rice mixture, making sure everything is well distributed. Spoon the mixture into lightly greased ramekins.
Top each dish with the remaining cheese (adding more if desired), then bake at 375 degrees for about 25 minutes. Serve.
- Sugar: 4g
- Calcium: 631mg
- Calories: 442kcal
- Carbohydrates: 29g
- Cholesterol: 146mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 428mg
- Protein: 27g
- Saturated Fat: 14g
- Sodium: 870mg
- Vitamin A: 802IU
- Vitamin C: 1mg
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