Brazilian White Rice Recipe

Rinse the rice under cold water until the water runs clear.

In a medium-sized pot, heat the vegetable oil over medium heat.

Add the rice to the pot and stir for 2-3 minutes to toast the grains.

Pour in the water and add the salt. Stir well.

Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.

Cook the rice for 15-20 minutes, or until all the water has been absorbed and the rice is tender.

Fluff the rice with a fork before serving.