How To Make Salt & Pepper Squid
If you’re craving seafood, squid is one of the best items to get. Cooked the right way, this ingredient offers a distinctly mild seafood flavor that’s sure to hit the spot. All you have to do is make sure not to overcook it, so it turns out tender and not rubbery. Easy, right? The best part is, there are plenty of dishes to try. Just take a look at these squid recipes! Try making dishes like fried calamari, fisherman’s cioppino, Brazilian black rice, and more.
Serves:
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp ground black pepper
- Vegetable oil, for frying
- Lime wedges, for serving
Instructions
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In a large bowl, combine the flour, cornstarch, salt, and ground black pepper.
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Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
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Dip the squid rings into the flour mixture, making sure they are well coated.
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Fry the coated squid in batches for 2-3 minutes or until golden and crispy.
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Remove the squid from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve the salt and pepper squid hot with lime wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 320mg
- Sodium : 500mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Protein : 20g
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