How To Make Butternut, Bacon, Spinach & Feta Pizza
This feta pizza has an interesting mix of ingredients that all come together to create a dish that’s sweet, salty, savory, & delicious all at the same time!
Serves:
Ingredients
- 1butternut squash,peeled, cored and diced into ½-inch cubes
- 1small red onion,peeled and quartered
- 4tbspolive oil
- kosher salt and freshly-ground black pepper
- 1pizza crust,medium
- 1cupmozzarella cheese,shredded
- 2cupsbaby spinach,loosely-packed
- 6sliceslean bacon,cooked and diced into ½-inch pieces
- ⅓cupfeta cheese,crumbled
Instructions
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Preheat the oven to 400 degrees F. In a large bowl, toss together the butternut squash, onion, and 2 tablespoons olive oil, then spread the mixture in a single layer on a baking sheet.
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Season with salt and pepper. Roast in the oven for about 30 minutes, stirring and turning the vegetables about halfway through.
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Brush the remaining 2 tablespoons of olive oil over the top of the pizza crust. Leaving a 1-inch border for crust, toss the Mozzarella cheese evenly over the center of the crust.
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Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Then sprinkle the top with feta cheese.
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Bake pizza according to recipe/package instructions. Or bake for 10 to 12 minutes, until crust is slightly golden and the mozzarella is melted. Slice and serve immediately.
Nutrition
- Calories: 547.69kcal
- Fat: 34.93g
- Saturated Fat: 13.56g
- Trans Fat: 0.04g
- Monounsaturated Fat: 15.49g
- Polyunsaturated Fat: 3.99g
- Carbohydrates: 39.40g
- Fiber: 3.38g
- Sugar: 3.85g
- Protein: 19.95g
- Cholesterol: 65.10mg
- Sodium: 909.46mg
- Calcium: 379.25mg
- Potassium: 482.79mg
- Iron: 2.58mg
- Vitamin A: 557.90µg
- Vitamin C: 19.30mg
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