Butternut, Bacon, Spinach & Feta Pizza Recipe

Butternut, Bacon, Spinach & Feta Pizza Recipe

How To Make Butternut, Bacon, Spinach & Feta Pizza

This feta pizza has an interesting mix of ingredients that all come together to create a dish that’s sweet, salty, savory, & delicious all at the same time!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1butternut squash,peeled, cored and diced into ½-inch cubes
  • 1small red onion,peeled and quartered
  • 4tbspolive oil
  • kosher salt and freshly-ground black pepper
  • 1pizza crust,medium
  • 1cupmozzarella cheese,shredded
  • 2cupsbaby spinach,loosely-packed
  • 6sliceslean bacon,cooked and diced into ½-inch pieces
  • cupfeta cheese,crumbled


  1. Preheat the oven to 400 degrees F. In a large bowl, toss together the butternut squash, onion, and 2 tablespoons olive oil, then spread the mixture in a single layer on a baking sheet.

  2. Season with salt and pepper. Roast in the oven for about 30 minutes, stirring and turning the vegetables about halfway through.

  3. Brush the remaining 2 tablespoons of olive oil over the top of the pizza crust. Leaving a 1-inch border for crust, toss the Mozzarella cheese evenly over the center of the crust.

  4. Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Then sprinkle the top with feta cheese.

  5. Bake pizza according to recipe/package instructions. Or bake for 10 to 12 minutes, until crust is slightly golden and the mozzarella is melted. Slice and serve immediately.


  • Calories: 547.69kcal
  • Fat: 34.93g
  • Saturated Fat: 13.56g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 15.49g
  • Polyunsaturated Fat: 3.99g
  • Carbohydrates: 39.40g
  • Fiber: 3.38g
  • Sugar: 3.85g
  • Protein: 19.95g
  • Cholesterol: 65.10mg
  • Sodium: 909.46mg
  • Calcium: 379.25mg
  • Potassium: 482.79mg
  • Iron: 2.58mg
  • Vitamin A: 557.90µg
  • Vitamin C: 19.30mg
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