How To Make CPK Mediterranean Veggie Pizza
An herbaceous, zesty pizza with artichokes, sun-dried tomatoes, and olives.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/4 cup marinated artichoke hearts, drained and chopped
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano
Instructions
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Preheat oven to 425°F.
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Spread pizza sauce evenly over the crust.
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Sprinkle chopped artichoke hearts, sun-dried tomatoes, black olives, red onion, and bell pepper over the pizza.
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Top with shredded mozzarella and crumbled feta cheese.
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Bake in preheated oven for 10-15 minutes until crust is crispy and cheese has melted.
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Remove from oven and sprinkle chopped parsley and oregano over the pizza.
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Slice and serve hot.
Nutrition
- Calories : 270kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 630mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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