How To Make Vegetarian Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 8 oz vegetarian bacon, chopped
- 3 cloves garlic, minced
- 2 eggs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the vegetarian bacon and cook until crispy. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.
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Add the cooked spaghetti to the skillet with the garlic and toss to combine.
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Remove the skillet from the heat and quickly pour in the egg and cheese mixture. Toss the spaghetti until the sauce thickens and coats the pasta evenly.
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Return the skillet to low heat and cook for an additional 2 minutes, stirring constantly.
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Remove from heat and divide the carbonara onto plates. Top with the crispy vegetarian bacon and chopped parsley.
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Serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 93mg
- Sodium : 850mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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