How To Make Penne Pasta with Broccoli and Garlic
A healthy and flavorful pasta dish with crunchy broccoli and garlic flavors.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. penne pasta
- 6 cups broccoli florets
- 4 garlic cloves, minced
- ½ tsp. red pepper flakes
- ¼ cup olive oil
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
-
Cook penne pasta according to package directions and add broccoli florets during the last 5 minutes of boiling.
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In a pan, add olive oil and minced garlic and stir in red pepper flakes.
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Add cooked penne pasta and broccoli to the pan with garlic and mix thoroughly.
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Add salt and pepper to taste and grated parmesan cheese.
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Serve hot.
Nutrition
- Calories : 497kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 290mg
- Total Carbohydrates : 65g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 18g
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